Tuesday, June 28, 2016

Protein-riched Eggs

I seldom post any photo here at this blog INK Atbp. However, today is simply a day to post something that needs to be discussed.

Do you like eggs?
Husband bought 50 white eggs from Costco 2 weeks ago and we had them all consumed in less than 2 weeks and he bought 2 boxes of eggs (24 eggs) yesterday from QF,  guessed that we eat so much eggs in our house. I used fresh eggs for baking and cooking. I think if I don't watch out I will cook eggs everyday.

For my palabok (noodles with minced meat, seafood and shrimp sauce) have to use at least 6 to 10 boiled eggs. Lots of protein eh?



For my omelette or fritata have to use 4 eggs. For pouched eggs have to use at least 2 to 3 or depends on how many of the members of the family would like to have it for breakfast. Sometimes when I bake cupcakes have to use at least 2 to 3 eggs depends on the content of flour (in cups) used for baking. For breakfast pancakes have to use 2 eggs. Two eggs for cake and 2 eggs for other pastries.


Eggs, eggs, eggs. Thank goodness there are poultry farms everywhere in Canada. If one family loves eggs what do you think the rest of the billions of people who love eggs from hens. Count of how many eggs are consumed everyday.  Wishing that roosters should also lay eggs but that's impossible. Heh! That maybe for this reason that there are fast growing white leghorns that are growing rapidly at the speed of light (almost) due to their growing mass feeds. Plus of course the significant use of light that adds up for them to grow up faster than ever. Let them grow swiftly and fatten themselves for poultry meat and the eggs they produced.



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