Everyone's becoming a COOK in this time and age! What's goin' on? Every television show's on TV have a spot or extra space reserved for a special guest cook to cook something for them.
Cook and CHEF is different? Cook is the English term for Chef. Chef is just the "French" cook master of French cuisines.
What about Italian Chef? Italian chef is a cook knowledgeable in the preparation of Italian and French cuisines. Italian food is nothing without pasta and sauce.
French cuisines are known for its "small portion" of food delicately cooked and arranged to bring out sumptous delicious tantalizing food that will make you crave for another bite. It was specially arranged food like a small gift box with bow tie or scroll with a ribbon < that's the correct description for French cuisine.
Cook is somebody either male or female who can cook food.
In our home, it's our parents who cooked our food. Sometimes or most of the times it's our Mother who cooked our food. Usually and normally it's the MOTHER who goes to market to buy the raw food, prepares the raw food to be cooked and it's the Mother who cooks the food for breakfast, lunch and supper. The Father helps most of the time when the Mother is doing other tasks at home. The Father took over the cooking at home when the Mother works at the office or some other employment outside the house. That's always been the case.
In other case or situation: Whoever has the knowledge and technique to cook and has better method cooking the best and delicious food then he or she is the official cook.
Is cooking easy? To the most knowledgeable cook, cooking is just easy peasy nothing but real easy. However for those without knowledge or no experience in cooking it would be too hard and complicated and most of all too tiring and boring. It becomes a burden and stressful for those who lack the knowledge of cookery.
It is for this reason that there are too many TV Shows that teach those would- be cook to learn the technique. New concept are being admitted and absorbed by those who are mindful interested in cooking something new. Learning new concept and method is as good as learning Science. Cooking is like studying Science. It becomes an Art when you tend to add effort in "beautifying the food, adding colors and arrangement" of how food are served on the plate and on your table that's why it's called Culinary Arts. The Science of cooking is simply the result of how those ingredients are mixed and blend, cooked and digested by humans. The chemistry of all ingredients and its nutrients that affect your body's metabolism is therefore considered as Science. Whatever you consumed for body intake depends on your health and it will affect your health and which of course most of those food are beneficial for your health. I hope the chosen food you eat are good and benefit your health in a good way.
So okay keep on cooking! We all have to eat anyway!!
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